WELCOME TO THE HONG KONG SUSTAINABLE SEAFOOD COALITION

A Coalition of industry members aiming to advance the sustainable seafood market in Hong Kong through good sourcing practices.

Driving Change Through Industry Voluntary Codes of Conduct

The HKSSC offers a practical and collaborative way to demonstrate good sourcing practices by its members committing to voluntary codes on responsible seafood sourcing.

Buyers and sellers come together to find solutions to shared challenges. HKSSC members drive the agenda with the support of a Secretariat. Expert groups are engaged to ensure sourcing practices tackle pressing issues such as illegal, unregulated and unreported (IUU) fishing, overfishing, traceability, harmful fish farming practices and risks to human health.

HKSSC is not a certification scheme or an eco-label.

Current Members

There are currently 10 members representing 9 different organisations, including:

 
Wing Sang
The Hong Kong and Shanghai Hotels
Pacific Rich Resources
M&C
KLG Fine Foods
178 Degrees
 

Timeline