Stay updated to HKSSC’s latest events
Webinars are organised for HKSSC members to help increase capacity on critical issues in seafood supply chains. You can preview our webinars below.
Chinese cuisine species – the global picture for a key local trade
2 August 2022
海鮮評級及認證 | Seafood ratings and certifications
8 September 2021
Seafood ratings and certifications
25 August 2021
Cantonese Webinar: 香港目前的環保海鮮選擇及長期發展策略
26 February 2021
VCoC Implementation Step by Step Guide
Sector Specific Challenges and Recommendations
For more information on the VCoC refer to the FAQs section of this website.
The VCoC were developed by the SSC (UK) and adapted for the Hong Kong Market.
For all HKSSC member, working groups and steering committee meetings, minutes are available online. You can preview the documents in the following tabs:
SEAFOOD RISK ASSESSMENT
HKSSC MEMBER PORTAL
Members of the coalition can find all HKSSC related files and documents in the portal. The portal is only accessible to members.