WEBINARS:
Webinars are organised for HKSSC members to help increase capacity on critical issues in seafood supply chains. You can preview our webinars below.
Traceability, transparency and disclosure
5 May 2020
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Social issues in seafood supply chains
21 April 2020
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Labour rights and social challenges facing the seafood industry
29 June 2020
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Tuna fisheries management, issues and partnerships for improvement
26 October 2020
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Soft launch of the Seafood Risk Assessment website for the Hong Kong market
2 December 2020
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Sustainable Seafood Coalition (UK) Voluntary Codes of Conduct
These Codes were developed in the UK, adapted to fit the Hong Kong market.
MEETING MINUTES:
For all HKSSC member, working groups and steering committee meetings, minutes are available online. You can preview the documents in the following tabs:
Reports
