RESOURCES

WEBINARS:

Webinars are organised for HKSSC members to help increase capacity on critical issues in seafood supply chains. You can preview our webinars below.

Traceability, transparency and disclosure

5 May 2020

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Social issues in seafood supply chains

21 April 2020

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Labour rights and social challenges facing the seafood industry

29 June 2020

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Tuna fisheries management, issues and partnerships for improvement

26 October 2020

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Official Document

VOLUNTARY CODES OF CONDUCT (ENG)
GUIDANCE DOCUMENT (ENG)
VOLUNTARY CODES OF CONDUCT (TC)
GUIDANCE DOCUMENT (TC)

Sustainable Seafood Coalition (UK) Voluntary Codes of Conduct

These Codes were developed in the UK, adapted to fit the Hong Kong market.  

MEETING MINUTES:

For all HKSSC member, working groups and steering committee meetings, minutes are available online. You can preview the documents in the following tabs:

Members Meeting

19 January 2018
13 June 2018
23 January 2019
30 July 2019
10 February 2020
22 July 2020

Working Groups Meeting

10 October 2019
7 November 2019
27 November 2019
14 October 2019
10 December 2019
24 June 2020
6 November 2019
24 November 2019

Steering Committee Meeting

26 May 2020
23 June 2020
07 July 2020
15 September 2020
05 November 2020

Reports

Websites

Sustainable Seafood Coalition (UK)
Choose Right Today
Sustainable Seafood Symposium

Find out more

CONTACT US