Referencing the Sustainable Seafood Coalition (UK), the HKSSC Voluntary Codes of Conduct (VCoC) was adapted for the seafood markets in Hong Kong, Macau, and the Asia Pacific. For more information on the HKSSC VCoC refer to the FAQs section of this website.
Supporting documents
VCoC Implementation Step by Step Guide
Sector Specific Challenges and Recommendations
HKSSC MEMBER PORTAL
Members of the HKSSC can find all resources and important files in the member-only portal.
MEETING MINUTES
WEBINARS
Webinars are organised for HKSSC members to help increase capacity on critical issues in seafood supply chains. You can preview our webinars below.
Chinese cuisine species – the global picture for a key local trade
2 August 2022
海鮮評級及認證 | Seafood ratings and certifications
8 September 2021
Seafood ratings and certifications
25 August 2021
Cantonese Webinar: 香港目前的環保海鮮選擇及長期發展策略
26 February 2021
Soft launch of the Seafood Risk Assessment website for the Hong Kong market
2 December 2020
Please click here to download presentation slides
Tuna fisheries management, issues and partnerships for improvement
26 October 2020
Please click here to download presentation slides
Labour rights and social challenges facing the seafood industry
29 June 2020
Please click here to download presentation slides
Traceability, transparency and disclosure
5 May 2020
Please click here to download presentation slides
Social issues in seafood supply chains
21 April 2020
Please click here to download presentation slides
USEFUL WEBSITES AND REPORTS
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